Tópico: Peru
- Association Between Healthy Lifestyle and Cardiometabolic Risk in Higher Education Students in a Region of Peru: A Cross-Sectional Survey
- Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life
- Relationship Between Dietary Self-Efficacy and Religiosity Among Seventh-Day Adventists in Peru
- Age at menarche and chronological age as explanatory factors of BMI: a cross-sectional study among Peruvian adolescents
- Relationships Between Consumption of High-Saturated-Fat Foods, Sleep Duration, BMI, Depression, Age and Sex, and Emotional Eating in Peruvian Adolescents: A Cross-Sectional Study
- Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students
Tópico: university students
- Association Between Healthy Lifestyle and Cardiometabolic Risk in Higher Education Students in a Region of Peru: A Cross-Sectional Survey
- Health Consciousness, Sensory Appeal, and Perception of Front-of-Package Food Labels as Predictors of Purchase Intention for Unhealthy Foods in Peruvian University Students
- Association of sleep hygiene knowledge and physical activity with sleep quality in nursing and medical students: a cross-sectional study
- Academic self-efficacy and digital competence in a sample of university students
- Body Mass Index, Adherence to a Healthy Lifestyle, and Breakfast Consumption Associated with Religious Affiliation in Peruvian University Students: A Cross-Sectional Study
- Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis
Autor: Calizaya Milla, Yaquelin Eveling
- Food Addiction, Saturated Fat Intake, and Body Mass Index in Peruvian Adults: A Cross-Sectional Survey
- Excess Weight and Body Fat Percentage Associated with Waist Circumference as a Cardiometabolic Risk Factor in University Students
- Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life
- Consumption of Alcoholic Beverages Associated With Physical Health Status in Adults: Secondary Analysis of the Health Information National Trends Survey Data
- Nutritional knowledge, anthropometric profile, total cholesterol and motivations in vegetarians and non-vegetarians
- Percepción del etiquetado frontal de alimentos, compra y consumo de alimentos ultraprocesados durante la cuarentena por COVID-19: Un estudio transversal en la población peruana
Autor: Morales Garcia, Wilter Charming
- Association Between Healthy Lifestyle and Cardiometabolic Risk in Higher Education Students in a Region of Peru: A Cross-Sectional Survey
- Predictors of Depression in Nurses During COVID-19 Health Emergency; the Mediating Role of Resilience: A Cross-Sectional Study
- Work-Related Factors Associated With Burnout Among Peruvian Nurses
- Personal well-being and financial threats in Peruvian adults: The mediating role of financial well-being
- Physical Inactivity is Associated with Job Burnout in Health Professionals During the COVID-19 Pandemic
- Influence of servant leadership on the life satisfaction of basic education teachers: the mediating role of satisfaction with job resources
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- Propiedades psicométricas de la Self-Reporting Questionnaire (SRQ) una versión con 13 ítems para personal de salud del Perú
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- Associations between social network addiction, anxiety symptoms, and risk of metabolic syndrome in Peruvian adolescents—a cross-sectional study
- Effect of a Nutrition Education Program on Knowledge, Attitudes, and Dietary Practices, Anthropometry, and Hemoglobin in Peruvian Adolescents
- Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020
- Body mass index and healthy lifestyle practices among Peruvian university students: a comparative study among academic discipline
