Tópico: Café, producción, tendencia, cambio climático, Perú
Tópico: Coffee, production, trend, climate change, Peru
Autor: Chavez Quintana, Segundo
Autor: Díaz Ortiz, Edwin
Ejemplares similares: Effects of climate change on coffee farms: A literature review with an emphasis on Peru
- Converting forests to coffee cultivation (Coffea arabica) significantly reduces organic carbon sequestration payments in the Peruvian Amazon
- Tree diversity is changing across tropical Andean and Amazonian forests in response to global change
- Impact of climate change on potato yield in the Peruvian Altiplano: An experimental study, with modeling in AquaCrop and generation of scenarios to 2050
- EFFECT OF BIOFERTILIZERS AND HUMIC ACIDS ON THE GROWTH OF THREE COFFEE VARIETIES AT THE NURSERY LEVEL IN CHANCHAMAYO, CENTRAL JUNGLE OF PERU
- Los desafíos de la adaptación al cambio climático en comunidades rurales altoandinas
- Climate change adaptation and mitigation management options : a guide for natural resource managers in southern forest ecosystems