Autor: Rodriguez Vasquez, Mery
Ejemplares similares: Consumption of ultra-processed foods in high school students during the COVID-19 pandemic, Lima, Peru; Consumo de alimentos ultraprocesados en estudiantes de secundaria durante la pandemia de COVID-19, Lima, Perú
- Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
- Consumo de alimentos ultraprocesados en estudiantes de secundaria durante la pandemia de COVID-19, Lima, Perú
- Minimally processed foods: generalities, processing, consumption and physical, chemical and biological changes
- Predictors of sleepiness, satisfaction with studies, and emotional exhaustion in students with high intellectual abilities during the pandemic COVID-19
- Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic
- A comparative Study on the Economic Implications of Covid-19 and other Pandemics in Peru