Tópico: Animal Diversity and Health Studies
Tópico: Food Safety and Hygiene
Autor: Alex Rubén Huamán De La Cruz
Autor: Ide Unchupaico Payano
Ejemplares similares: A (un) Assessment of Physicochemical, Microbial, and Hygienic Quality of Raw Cow Milk Produced in Dairy Herds from the Peruvian Andes
- Assessment of physicochemical, microbial, and hygienic quality of raw cow milk produced in dairy herds from the Peruvian Andes
- Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru
- Physicochemical, microbiological and toxicological quality of raw milk in cattle basins of the region Puno-Peru
- Dairy Product Consumption Patterns and Associated Sociodemographic and Lifestyle Factors Among Adults from Selected Peruvian Cities
- Background as Predictors of Food Safety Behavior in Peruvian University Students: The Mediating Role of Food Safety Attitudes
- Paradigms in Research on Food Science, Technology, and Engineering: Impact on Public Health