Tópico: Healthy Foods
Tópico: Perceived Value
Autor: García-Salirrosas, Elizabeth Emperatriz
- Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
- Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
- Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
- The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
- The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
Autor: Millones Liza, Dany Yudet
- Influence of Corporate Environmental Responsibility on Dimensions of Brand Equity in the Sustainable Food Industry
- Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
- The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
- The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
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- The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
- Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
- Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
- The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
- Religiosity and Healthy Behaviors in Seventh-day Adventist Church Members in Peru: A Cross-sectional Study
- Effectiveness of the program "healthy adolescence" to improve lifestyle 4th year students of secondary education of a denominational private school
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- The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
- Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy
- Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness