Tópico: Life Sciences Agricultural and Biological Sciences Food Science Agricultural and Food Production Studies
- Modelamiento cinético de Saccharomyces cerevisiae var. boulardii
- Making Nuggets with gluten y Andean flour in Puno region
- Elaboración de cup – cakes con sustitución parcial de harina de trigo con harina de quinua (Chenopodium quinoa), kiwicha (Amaranthus caudatus), cañihua (Chenopodium pallidicaule) y sustitución de grasa por gomas de linaza (Linum usitatissimum) y chía (Salvia hispánica)
Tópico: Saccharomyces boulardii
- Influence of temperature and solute concentration during osmotic dehydration of apple (Malus domestica) cubes on the stability of probiotics
- Modelos cinéticos sigmoidales aplicados al crecimiento de Saccharomyces boulardii
- Supervivencia de probióticos durante la deshidratación osmótica de cubos de manzana (Malus domestica) variedad Granny Smith
Autor: Torres Jimenez, Ana Monica
- Effect of bacterial xylanase on the automated production of barley flour-enriched sandwich bread
- Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce
- Modelos cinéticos sigmoidales aplicados al crecimiento de Saccharomyces boulardii
- Calidad fisicoquímica, microbiológica y toxicológica de leche cruda en las cuencas ganaderas de la región Puno –Perú
- Physicochemical, microbiological and toxicological quality of raw milk in cattle basins of the region Puno-Peru
Autor: Brousett-Minaya, Magaly
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- Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate
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- Biología molecular y herencia: la ciencia de la vida
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