Ejemplares similares: Determinación de la proteína y grasa de tres tipos de hongos comestibles: Champiñón (Agaricus bisporus), Pleurotus (Pleurotus ostreatus) y Shiitake (Lentinus edodes)
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Tópico: Champiñón (Agaricus bisporus)
Tópico: Pleurotus (Pleurotus ostreatus)
Autor: Calizaya Milla, Yaquelin Eveling
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