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Tópico: Fat

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Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juice

Tópico: Hydrocolloids

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Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juice

Autor: Castro, Ruth Angela Segura

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Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juice

Autor: Ortega Barriga, Rosario Edely

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Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juice