Resultados de búsqueda - Silva-Paz, Reynaldo J.

Development of a Functional Drink based on the Yellow Variety Arracacha (Arracacha xanthorrhiza): Physicochemical, Techno-functional and Sensory Properties por Medina-Pérez, S., Pérez-Falcon, Luis F., Rivera-Ashqui, Thalía A., Silva-Paz, Reynaldo J.

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Impact of Humic Acids and Biofertilizers on Yield and Sensory Quality of Organic Coffee Varieties in Peruvian Plantations por Silvera-Pablo, C. C., Julca-Otiniano, Alberto Marcial, Rivera-Ashqui, Thalía A., Silva-Paz, Reynaldo J.

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Assessment of Biofertilizers and Humic Acids on the Growth of Coffee Varieties in Nursery: Experimental Study in Chanchamayo, Peru por Silvera-Pablo, C. C., Julca-Otiniano, Alberto Marcial, Herrera Toscano, L., Rivera-Ashqui, Thalía A., Silva-Paz, Reynaldo J.

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