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Effect of combined hurdle technology treatments on the quality characteristics of minimally processed pitahaya por Nicodemo C. Jamanca-Gonzales, Robert William Ocrospoma-Dueñas, Eulalia Vargas-Tapia, Yolanda M. Eguilas-Caushi, Thalia Alexandra Rivera-Ashqui, Reynaldo J. Silva-Paz
Publicado 2025Enlace permanente (DOI o Handle)
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Materias Relacionadas
Food Drying and Modeling
Meat and Animal Product Quality
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Selenicereus
bioactive compounds
calcium chloride
cold storage
color stability
dragon fruit
edible coatings
fresh-cut fruit
hurdle technology
postharvest quality
sensory acceptability
texture
vitamin C