Resultados de búsqueda - Jose N. Jimenez-Bustamante
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1
Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile por Reynaldo J. Silva-Paz, Maricarmen P. Arteaga-Reyes, Jose N. Jimenez-Bustamante, Percy B. Sulca-Martinez, Thalia Alexandra Rivera-Ashqui, Amparo Eccoña Sota, Elza Berta Aguirre-Vargas, Nicodemo C. Jamanca-Gonzales
Publicado 2026Enlace permanente (DOI o Handle)
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2
Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru por Jose N. Jimenez-Bustamante, José Cayetano Vergaray Huamán, Carlos Enrique García Soto, Tito Armando Jara Pajuelo, Nil Edinson Mendoza Virhuez, Thalia Alexandra Rivera-Ashqui, Emmanuel Alexander Sessarego, Angel Vásquez R., Reynaldo J. Silva-Paz
Publicado 2026Enlace permanente (DOI o Handle)
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Materias Relacionadas
Food Nutrient Composition and Product Development
Microencapsulation and Drying Processes
Milk Quality and Mastitis in Dairy Cows
Proteins in Food Systems
Sensory Analysis and Statistical Methods
Tween 80
freezing point
functional foods
gel rheology
generalized Procrustes analysis
milk color
milk fat content
milk quality control
nanoemulsions
omega-3 deficiency
omega-3 fatty acids
particle size
physicochemical properties
raw milk quality
sensory acceptability
sensory profile
skin conductance
smallholder dairy producers
soy lecithin
water adulteration
whey protein isolate
zeta potential