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Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying por Alejandro Coloma, Edith Galindo-Quispe, Edgar Gallegos Rojas, Herbert Callo, Cynthia Castillo Santos, Maria Mamani-Mamani, Justo Gallegos Rojas, Arturo Zaira-Churata, Jorge Apaza-Cruz, Nancy Curasi Rafael, Cristina Valencia‐Sullca, Ulises Alvarado
Publicado 2026Enlace permanente (DOI o Handle)
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Materias Relacionadas
Andean crops
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anthocyanins
bulk density
carotenoids
drum drying
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flavonoids
food functionality
glucosinolates
swelling power
total phenolic content
vitamin C
water absorption capacity
water solubility