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Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product por Andy James Delgado Estrella, Franklin Jinez Ruiz, María Bernarda Collantes Cossio, Yaquelin E. Calizaya-Milla
Publicado 2026Enlace permanente (DOI o Handle)
Enlace permanente (DOI o Handle)
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